Notions Derived from Specific Topics
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Level 4: 2.4.4.0.0.0.0
Eating
* Foodstuffs
** dishes and other food
beef cooked in red wine
butter
carottes Vichy
cassoulet
chocolate
couscous
cream
crêpes
duck cooked in orange sauce
fish ... la Bordelaise
flamed bananas
food
fries
goose-liver pâté‚
grilled ham and cheese sandwich
ice
ice cream
jam
mashed potatoes
mashed potatoes and ground beef
mayonnaise
melted cheese on potatoes
mustard
noodles
omelet
pasta
pepper
pizza
quiche
rice
salt
seasoning
soup
soup
sugar
tomates provençales
yogurt
Access the French Version
By:
Mike Bush
BYU Department of French and Italian
Date:
23 July 1996
Comments to:
[email protected]
