Notions Derived from Specific Topics
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Level 3: 2.1.0.0.0.0.0
Eating
* Cooking terms
recipe
to add
to boil
to brown
to cook
to fry
to melt
to mix
to pour
to roast
to sauté
to season
to simmer
to toast
Access the French Version
By:
Mike Bush
BYU Department of French and Italian
Date:
23 July 1996
Comments to:
[email protected]
